Diabetic Pumpkin Pie Ii Recipe

Ingredients

• 1 (16 oz.) can pumpkin
• 1 (13 oz.) can evaporated milk
• 2 eggs
• 1/4 c. Brown Sugar Twin
• 1/4 c. Sugar Twin
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 1/2 tsp. nutmeg
• 1/4 tsp. ginger
• Sesame Seed Crust
• Combine all ingredients and mix well in blender. Pour into Sesame Seed Crust. Bake at 425 degrees for 15 minutes
• then reduce heat to 350 degrees
• and bake 35 minutes longer. Exchange per serving: 1 bread
• 1/2 milk
• 1 fat.SESAME SEED CRUST:
• 1 c. all-purpose flour
• 1/4 c. sesame seed
• 1/2 tsp. salt
• 1/2 c. plus 2 tbsp. corn oil margarine
• 2 or 3 tbsp. cold orange juice