Pumpkin Pie For Diabetics Recipe
Tagged in Diabetic Foods
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Directions
Pour into unbaked pie shell. Bake at 425 degrees for 15 minutes, then reduce heat to 350 degrees for 50 to 55 minutes or until done.
Ingredients
- 2 egg whites
- 1 c. sugar twin
- 1 can pumpkin
- 1 can evaporated milk
- Cinnamon
- Nutmeg to taste
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