Pumpkin Bread Ii Recipe
Tagged in Diabetic Foods
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Directions
To make this with sugar use 2 1/2 cups sugar instead of Sweet & Low. Mix shortening, eggs and pumpkin. In separate bowl combine dry ingredients and add to pumpkin mixture and blend well. Add nuts and stir. Pour into 2 greased and floured loaf pans and bake at 325 degrees for 1 hour. Let cool before removing from pans.
Ingredients
- 1 c. shortening
- 1 (#303) can pumpkin
- 3 1/2 c. flour
- 1/2 tsp. baking powder
- 1 tsp. cinnamon
- 1 tsp. cloves
- 1 tsp. allspice
- 3 eggs
- 1/2 c. plus 2 tbsp. Sweet & Low or
- Sugar Twin
- 1 tsp. baking soda
- 1 tsp. nutmeg
- 1/2 c. chopped nuts
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