Dilled Shrimp Salad Recipe
Tagged in Salad
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Directions
Chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp.
Add chopped celery, green onions, dill, mayonnaise and pepper; mix well.
Refrigerate for 2 hours to allow flavors to combine; bring to room temperature for 15 minutes before serving.
Ingredients
- 3 pounds cooked shrimp - peeled and deveined
- 2 lemons
- juiced
- 1 lime
- juiced
- 2 stalks celery
- chopped
- 3 green onions
- chopped
- 1 tablespoon chopped fresh dill weed
- 1 cup mayonnaise
- ground black pepper to taste
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