Dipping Sauce For Soba Noodles Recipe
Tagged in Vegetarian
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Directions
Make the seaweed stock by immersing several pieces of kombu (thick
kelp leaves) in cool water, let it sit overnight. To make dipping
sauce, simmer all of the ingredients. Add some green onions or sesame
seeds if you like.
Ingredients
- 1 cup seaweed stock
- 1/4 cup dark soy sauce
- 1/4 cup mirin (seasoned vegan rice wine)
- 1 tablespoon vegan sugar
- 1 tablespoon salt
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