Easy Miso Soba Soup With Edamame Recipe
Tagged in Vegetarian
Do you like this recipe?
Directions
Saute chopped onion in oil over med.
heat until soft. Add garlic and cook for
1 minute. Add a splash of rice
vinegar and the ground ginger. Add
water and turn heat up to high to
bring to a boil. Add boullion cube and
stir until it dissolves. Add edamame.
Bring to boil again and add noodles.
Cook for 6 minutes or until noodles
are soft. Remove from heat and add
miso cup packet. Enjoy!
Ingredients
- 1/2 small onion
- chopped
- 1 clove garlic
- minced
- sesame oil
- rice vinegar
- 2 teaspoons ground ginger
- 4 cups water
- 1 vegetable boullion cube
- 3/4 cup frozen edamame (varieties of soybeans harvested in the green stage)
- handful of uncooked soba noodles
- 1 packet of miso cup soup w/ seaweed
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
