Double Chocolate Cherry Bourbon Balls Recipe
Tagged in Chocolate Treats
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Directions
Melt chocolate in top of double boiler. Remove from heat, add corn syrup and bourbon. In large bowl mix wafer crumbs, nuts, confectioners sugar and cherries. Add chocolate mixture. Stir until blended. Refrigerate 1 hour. Roll into 1-inch balls and roll in granulated sugar.
Ingredients
- 1 6oz.pkg. chocolate chips
- 3 T Corn syrup
- 1/2 c Bourbon or 1/4 cup bourbon and 1/4 cup ginger ale
- 1 8 1/2 oz.pkg. chocolate wafers
- crushed
- 1/2 c Confectioners sugar
- 1 c Finely chopped nuts
- 1/4 c Finely chopped candied cherries
- Granulated sugar
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