Finger Jello Recipe
Tagged in Dessert
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Directions
Mix Jello and Knox in large bowl. Add water and lemon juice; stir well. Pour into 13x9-inch dish and refrigerate until set. Cut into squares or shapes and store in a covered dish.
Ingredients
- 3 sm. boxes Jello
- 4 pkgs. Knox gelatin
- 4 c. boiling water
- 2 tbsp. lemon juice
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