Finger Jello Recipe
Tagged in Dessert
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Directions
Bring to boil. Take off stove and add to Knox gelatin mixture plus 1 1/4 cups cold water. Pour into 9 x 13 inch dish and refrigerate.
Ingredients
- 5 pkgs. Knox unflavored gelatin
- 2 1/2 c. cold water
- Mix together and set aside. 2 c. cold water
- 1/3 c. sugar
- 2 (6 oz.) pkgs. flavored Jello (any
- flavor)
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