Garlic Olives Recipe
Tagged in Appetizers
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Directions
Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of oregano and sherry in a jar. Add oil to cover. Marinate at least 24 hours or overnight to blend flavors.
Makes 2 cups.
Ingredients
- 2 cups canned green olives
- drained
- 2 cloves garlic
- slivered
- 3 thin slices lemon
- 1 teaspoon black peppercorns
- 3 bay leaves
- Whole sprigs dried oregano
- 1/4 cup sherry or vinegar
- Olive oil
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