German Chocolate Cake Icing Recipe
Tagged in Chocolate Treats
Do you like this recipe?
Directions
Combine sugar, milk, egg yolks, butter and vanilla. Cook and stir over medium heat until thickened, about 12 minutes. Remove from heat, add coconut and pecans. Cool and beat occasionally until spreading consistency.
Will frost & fill 8", 2-layer cake.
Ingredients
- 1 c Sugar
- 3 Egg yolks; slightly beaten
- 1 ts Vanilla
- 1 c Evaporated milk
- 1/2 c Butter
- 1 1/3 c Coconut
- 1 c Chopped pecans
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
