Golden Gate Swiss Steak Recipe
Tagged in Meats
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Directions
Combine flour, mustard, salt and pepper. Dredge the meat with this mixture, then work the flour into the meat with a meat pounder. Cut steak into 4 individual portions.
In a heavy skillet or Dutch oven, heat oil and brown meat on both sides. Combine tomatoes, carrots, Worcestershire sauce and brown sugar; pour over meat. Cover and either bake in a preheated 350 degrees F oven or simmer on top of stove for approximately 1 1/2 hours or until meat is tender.
Ingredients
- 1/3 cup all-purpose flour
- 2 teaspoons dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon freshly-ground black pepper
- 1 (1 1/2 pound) round steak
- 1 inch thick
- 2 tablespoons vegetable oil
- 4 large tomatoes
- peeled and chopped
- 3 large carrots
- thinly sliced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
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