Oven Swiss Steak Recipe
Tagged in Meats
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Directions
Cut meat into 6 serving-size portions. Combine flour and salt; with meat mallet, pound 2 tablespoons of the mixture into meat on both sides. Brown meat on both sides in hot shortening. Transfer meat to a 12 x 7-inch baking dish.
Blend remaining 2 tablespoons flour mixture into pan drippings. Stir in undrained tomatoes, celery, carrot and Worcestershire sauce. Cook and stir until thickened and bubbly; pour over meat. Bake steak, covered, in a 350 degree F oven about 1 hour or until meat is tender.
Makes 6 servings.
Ingredients
- 1 (1 1/2 pound) beef round steak
- cut 3/4-inch thick
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 2 tablespoons shortening
- 1 (16 ounce) can tomatoes
- cut up
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped carrot
- 1/2 teaspoon Worcestershire sauce
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