Grape Frappe Recipe
Tagged in Bread
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Directions
To prepare this Grape Frappe Recipe, first make a syrup by boiling water and sugar fifteen minutes; add grape, orange, and lemon juice; cool, strain, add ice-water, and freeze to a mush, using equal parts ice and salt.
Ingredients
- 4 cups water
- 2 cups sugar
- 2 cups grape juice
- 2/3 cup orange juice
- ? cup lemon juice
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