Pineapple Frappe Recipe
Tagged in Drinks
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Directions
To prepare this Pineapple Frappe Recipe, first make a syrup by boiling water and sugar fifteen minutes; add pineapple and lemon juice; cool, strain, add ice-water, and freeze to a mush, using equal parts ice and salt. If fresh fruit is used, more sugar will be required.
Ingredients
- 2 cups water
- 1 cup sugar
- Juice 3 lemons
- 2 cups ice-water
- 1 can grated pineapple or
- 1 pineapple shredded
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