Greek Beef Stew Recipe
Tagged in Greek
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Directions
In Dutch oven or heavy skillet, cook beef, onion, garlic in oil
until beef loses its redness. Stir in next 7 ingredients, cover
and simmer 1 hour, stirring occasionally. cook macaroni as package
directs. Drain. Toss hot cooked macaroni with cheese and butter.
Arrange on large serving platter. Spoon Meat mixture over.
Ingredients
- 1 1/2 lbs. stewing beef
- cut in 1 inch pieces (675g)
- 1 cup chopped onion (250ml)
- 1 clove garlic
- minced
- 3 tablespoons pure vegetable oil (45ml)
- 6-oz tomato paste(170g)
- 1 1/2 cups water (375ml)
- 1 cup thinly sliced carrots (250ml)
- 1/4 cup red wine (60ml)
- 3 tablespoons minced parsley(45ml)
- 1/2 teaspoon salt (3ml)
- 1/4 teaspoon pepper (1ml)
- 2 1/2 cups large corkscrew macaroni (625ml)
- 1 cup shredded Cheddar cheese (250ml)
- 1/4 cup butter or margarine
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Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
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