Grilled Porc W/mustard Sauce Recipe
Tagged in Meats
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Directions
1. Flavor meat with mustard, salt and pepper. 2. Grill meat and place aside. 3. Prepare sauce: heat in pan (where meat was grilled)cream with mustard, gherkins and onions. 4.Add vinegar and sugar. 5. Thicken sauce with flour. 6. ad meat back to sauce , heat up and serve.
Ingredients
- 4 porc tenterloins clean 6-8 oz each 1/4 lt. cream
- 2 diced sour gherkins 2 tbsp Dijon mustard
- 1 small diced onion
- 1 tsp vinegar
- 1 tsp sugar
- salt & pepper. 1 tsp flour disolved in cold water to thicken sauce.
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