Italian Beef Stir Fry Recipe
Tagged in Meats
Do you like this recipe?
Directions
Cut beef steaks crosswise into 1-inch wide strips. Cut each strip crosswise in half.
Heat oil in large nonstick skillet over medium-high heat. Add garlic and stir while cooking 1 minute.
Add half of the beef strips. Stir-fry 1 to 1 1/2 minutes or until no longer pink. Remove with slotted spoon and keep warm.
Repeat with remaining beef strips.
Add zucchini to same skillet. Stir-fry 2 to 3 minutes or until tender-crisp.
Return beef to skillet with tomato halves and dressing. Heat through. Salt and pepper to taste.
Serve beef mixture over hot pasta. Sprinkle with Parmesan cheese.
Ingredients
- Serves 4.
- 1 pound beef top tip steaks
- cut 1/8 to 1/4-inch thick
- 2 cloves garlic
- minced
- 1 tablespoon olive oil
- 2 small zucchini
- thinly sliced
- 1 cup cherry tomato halves
- 1/4 cup fat-free bottled Italian salad dressing
- 2 cups hot cooked spaghetti
- 1 tablespoon grated Parmesan cheese
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
Comments & Reviews
This recipe is out standing. My husband and I love it. It was so quick and easy to make. LCrafford Ca