Japanese Fruit Pie Recipe
Tagged in Japanese Foods
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Directions
Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well. Stir in dates,coconut and nuts.Pour into pie shell.Bake in 300 degree oven for 45 to 50 minutes or until brown
Ingredients
- 1 ea Cube margarine
- melted
- cooled
- 2 ea Eggs
- beaten
- 1 ts Vanilla extract
- 1/2 c Coconut
- 1 ea Unbaked pie shell
- 1 c Sugar
- 1/2 ts Vinegar
- 1/2 c Chopped dates
- 1/2 c Chopped nuts
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