Japanese Sushi2 Recipe
Tagged in Japanese Foods
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Directions
Pour cooked rice into a tray. Finely slice the salmon and the tuna. Put
seaweed down on a sushi mat and press rice down onto it. Slice the
mushrooms and asparagus into pieces and lay along the rice. Serve with
salmon caviar, wasabi and soy.
Ingredients
- 1 cooked octopus
- 1 cooked prawns
- 1 raw tuna
- 1 salmon
- 1 salmon caviar
- 1 japanese sticky rice
- 1 lava seaweed
- 1 wasabi
- 1 asparagus
- 1 shittake mushrooms
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