Lemon Chiffon Jello Recipe
Tagged in Dessert
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Directions
Dissolve Jello and boiling water. Add crushed pineapple and 7-Up. Put in refrigerator until partly set up. Mix cream and Cool Whip together. Fold into Jello mixture.
Ingredients
- 1 lg. box lemon Jello
- 1 c. boiling water
- 1 can crushed pineapple
- 2 c. cold 7-Up
- 1 (8 oz.) cream cheese
- 1 (8 oz.) Cool Whip
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