Lemony Greek Potatoes Recipe
Tagged in Vegetarian
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Directions
- Combine oil, lemon juice, peel, water, oregano and salt in
shallow baking dish.
- Peel potatoes and cut into halves or quarters, depending on size.
- Put potatoes in dish and turn to coat with oil mixture.
- Bake 350 for 1-1/4 to 1-1/2 hours until all the liquid is
absrobed and the potatoes are browned.
Ingredients
- 6 - 8 potatoes (depending on size)
- 1/4 cup olive oil
- 1/4 lemon juice
- 1/2 cup water
- 1-2 teaspoons oregano
- 2-4 gloves garlic
- crushed
- salt
- 1/2 teaspoon freshly grated lemon peel (optional)
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