Light Apple-glazed Carrots W/ Bacon Recipe
Tagged in Meats
Do you like this recipe?
Directions
Cook bacon slices in small skillet over medium heat until crisp. Remove bacon from skillet and crumble. Add onion to bacon drippings in skillet and saut� 3 minutes. Add carrots, cider, sugar, and pepper, and bring to a boil. Cook mixture 10 minutes over medium heat or until carrots are tender. Do not drain. Place carrot mixture in a large serving bowl. Sprinkle with reserved bacon and chives.
Ingredients
- 2 bacon slices
- 1 cup chopped onions
- 2 pkgs (16oz) baby carrots
- 1 1/2 cups apple cider
- 1/4 cup firmly packed brown sugar
- 1/4 tsp ground red pepper
- 2 tbs chopped chives
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
