Mexican Fruit Cake Recipe
Tagged in Cakes
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Directions
CAKE: Mix all ingredients in large mixing bowl. Stir by hand until completely mixed. Pour into greased and floured 13 x 9 inch baking pan or dish. Bake 40 to 45 minutes in metal pan; 30 to 35 minutes in glass baking dish. ICING: Mix together. Ice when cake is cool. Janice Pearl Curts
Ingredients
- --CAKE:--
- 2 c. sugar
- 2 c. flour
- 2 tsp. baking soda
- 2 eggs
- 1 c. pecans
- chopped
- 1/3 c. oil
- 1 (15 oz.) can crushed pineapple
- --ICING:--
- 1 (8 oz.) cream cheese
- 2 c. confectioners sugar
- 1 stick oleo
- 1 tsp. vanilla
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