Molded Holiday Salad Recipe
Tagged in Diabetic FoodsDirections
Dissolve Jello in two cups boiling water. Add one cup cold water. Cool. Crumble mincemeat in 1 1/4 cups water. Place pan on heat and bring to boil, stirring, and cook until thickened. Let cool. Add to the cooled Jello and pour into a shallow pan and refrigerate. When set, cut into squares, place on lettuce leaf and serve with either mayonnaise or Cool Whip.
Ingredients
- 1 lg. pkg. sugar free strawberry or
- cherry Jello
- 1 pkg. CONDENSED None Such mincemeat
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