Mustard Dipping Sauce Recipe
Tagged in Japanese Foods
Do you like this recipe?
Directions
Combine all ingredients and whisk to blend well. Makes about 1/3 cup. Will keep short periods if refrigerated. Serve: as a dip for meat balls or egg rolls.
Ingredients
- (12 servings)
- 2 tb Soy sauce
- 1 tb Mustard dijon
- 2 tb Sake
- 1/4 ts Sauce hot-pepper
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
