Patti Sweet Potato/butter Squash Pie/fluff Recipe

Tagged in Vegetarian

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Directions

Serves 10 or more. Drain squash and potatoes and place in a large mixing bowl. Add the other ingredients. If using as pies have 2-4 pie shells premade, pour ingredients into pie shells and bake at 375F until crust is brown. ..or just eat as is. Both ways are very good.

Ingredients

2 butter squash (peeled and cooked) 5-6 sweet potatoes (peeled and cooked) vegan sugar to taste 1/4 stick of low fat non-hydrogenated vegan margarine cinnamon and nutmeg to taste 1 large bag of vegetarian marshmallows 2-4 pie shells (optional)