Pickled Sweet Peppers Recipe
Tagged in Pickles
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Directions
Wash and remove seeds. Cut in strips. Cook 3 minutes in boiling water. Drain. Add to all ingredients boiling. Simmer 5 minutes. Pack peppers in jar, cover with pickling mixture. Seal and process in boiling water bath--pints for 10 minutes, quarts for 15 minutes.
Ingredients
- 2 1/2 lb. peppers
- 2 c. sugar
- 2 c. cider vinegar
- 2 c. water
- 1/2 tsp. celery seed
- 1/2 tsp. mustard seed
- 2 cloves garlic
- crushed
- 1 tsp. salt
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