Pineapple Fluff Recipe
Tagged in Diabetic Foods
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Directions
Dissolve D-Zerta in 1/2 cup boiling water. Put pineapple, dry milk, sugar substitute, lemon juice, vanilla, and butter flavoring in blender and blend 1 minute, scraping sides. Add gelatin and blend 3 more minutes, until foamy. Pour into a square dish and refrigerate.
Ingredients
- 2 c. unsweetened pineapple with juice
- 1 1/3 c. non-fat dry milk
- 3 pkgs. Equal
- 3 tbsp. lemon juice
- 1 tsp. vanilla
- 1 tsp. butter-flavoring
- 1 pkg. lemon or lime D-Zerta gelatin
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