Pink Fluff Recipe
Tagged in Dessert
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Directions
Dissolve Jello in hot water and place in refrigerator. When Jello begins to congeal, add well drained pineapple and cream cheese which has been mashed with a fork. Whip cream until stiff and stir in nuts. Fold all together and place in large rectangle dish and refrigerate until set. This salad makes up to be a bright fluffy pink.
Ingredients
- 2 boxes raspberry Jello
- 2 c. hot water
- 2 sm. cans crushed pineapple
- drained
- 2 (8 oz.) pkgs. cream cheese
- 1 pt. whipping cream
- 2 c. chopped nuts
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