Pork Chops W/sauce Robert Recipe
Tagged in Meats
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Directions
Flour chops fry both sides, salt & pepper and take them out of pan and keep warm, add butter to pan,saute onions, add wine reduce shortly, add sauce and let simmer for 2 min. add mustard and lime juice last.serve.
Ingredients
- 4 pork chops 200gr each
- 10 gr oil
- 20 gr butter
- 50 gr diced onions
- 1 dl white wine
- 1 dl meat sauce
- 40 gr french mostard
- juice of 1/2 lemon
- salt
- pepper.
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