Raw Vegetables With Soy-ginger Sauce Recipe
Tagged in Vegetables
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Directions
Whisk the soy sauce and all remaining ingredients except the vegetables. Let stand for 30 minutes. In the meantime, slice and chop the vegetables and toss them together in a bowl. Strain the liquid soy mixture, to remove the ginger strings from it, and pour over the raw vegetables.
Ingredients
- * 1/4 C. soy sauce
- * 1/4 C. water
- * 1 tsp. sherry
- * 1 1/2 T. fresh ginger
- grated
- * 1 tsp. vegetable oil
- * 1/2 tsp. sugar
- * 3 carrots
- peeled and cut into sticks
- * 1 head broccoli or cauliflower florets
- * 5 button mushrooms
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