Rocky Road Recipe
Tagged in Cakes
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Directions
Melt chips with Eagle Brand milk in double boiler. Remove from heat. In large bowl, combine marshmallows and nuts. Fold in chocolate mixture. Spread on wax paper. Line 13 x 9 inch pan with wax paper. Chill 2 hours. Peel off wax paper. Cut in squares at room temperature.
Ingredients
- 1 (12 oz.) pkg. chocolate chips
- 2 c. dry roasted peanuts
- 1 tin Eagle Brand milk
- 2 tbsp. margarine
- 1 (10 oz.) pkg. miniature marshmallows
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