Rocky Road Fudge Recipe
Tagged in Cakes
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Directions
In saucepan melt morsels with Eagle Brand and 2 tablespoons margarine. Remove from heat and add peanuts and marshmallows. Stir thoroughly and spread into waxed paper-lined 13 x 9 inch pan. Chill 2 hours.
Ingredients
- 2 tbsp. margarine
- 1 (12 oz.) pkg. semi-sweet chocolate
- chips
- 1 (14 oz.) can Eagle Brand milk
- 2 c. dry roasted peanuts
- 1 (10 1/2 oz.) pkg. miniature
- marshmallows
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