Rotini Romano Recipe
Tagged in Miscellaneous
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Directions
Combine green pepper, onion, mushrooms, and pepperoni in large bowl. Add wine, olive oil, and Italian seasoning; toss gently. Marinate mixture at room temperature one hour. Cook rotini according to package directions, omitting salt; drain. Add to marinated vegetable mixture; stir in Mozzarella cheese, tossing gently. Spoon pasta mixture into a lightly greased 13- x 9- x 2-inch baking dish. Pour spaghetti sauce over pasta, completely covering it. Cover and bake at 350? F. for 25 minutes. Sprinkle with Romano cheese; bake an additional 5 minutes.
Ingredients
- 1 green pepper
- cut into strips
- 1 medium onion
- chopped
- 2 cups sliced
- fresh mushrooms
- 2 oz pepperoni
- sliced thin
- 1/2 cup white wine
- 2 tbs olive oil
- 2 tsp Italian seasoning
- 12 oz uncooked rotini pasta
- 1 1/2 cups shredded Mozzarella cheese
- 1 jar (32oz) commercial spaghetti sauce
- 1/4 cup freshly grated Romano cheese
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