Shark With Bacon And Almond Recipe
Tagged in Fish And Seafoods
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Directions
Lightly brown the almonds in the butter and set aside.
Parsley, butter, lemon rind, and juice. Rub both sides of the fillets with the sherry and place on a broiler pan. Sprinkle with pepper. Spoon some of the butter mixture over each fillet. Broil for 5 to 10 minutes, depending on the thickness of the fillets. Turn over, spoon on more butter sauce and continue broiling until done. Do not overcook or the fish will be dry.
Remove to a serving platter. Sprinke with the almonds, bacon, and green onions. Garnish with lemon wedges.
Ingredients
- 1/2 cup slivered almonds
- 2 tbsp butter
- 2 tbsp chopped parsley
- 6 tbsp melted butter
- 1 tbsp grated lemon rind
- 2 tbsp freshly squeezed lemon juice
- 4 Shark fillets
- 4 tbsp sherry
- Freshly ground pepper
- 1/2 lb bacon
- fried and crumbled
- 4 green onions
- chopped
- Lemon wedges
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