Stir-fried Pineapple Chicken Recipe
Tagged in Chinese
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Directions
Cut chicken into thin slices. Heat several tablespoons of oil in bottom
of wok Add pineapple, several dashes of salt and enough broth to cover.
Cook for 1 minute. Add chicken and cornstarch (diluted in water to make a
thick paste), sesame oil, brandy, soy sauce and sugar. Cook for 2 to 3
minutes, stirring constantly. Serve immediately.
Ingredients
- 1/2 pound chicken -- boned
- cornstarch
- 1 pound pineapple tidbits -- drain
- sesame oil -- optional
- 1 teaspoon brandy
- peanut oil
- 1 teaspoon soy sauce
- chicken broth or stock
- 1 teaspoon sugar
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