Stuffed Green Pepper Recipe
Tagged in Diabetic Foods
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Directions
Wash and cut stem end from green pepper and remove seeds and membrane. Place in pan with 1/2 to 1 inch water in bottom. Mix cooked rice, chopped onion, celery, salt, pepper and tomato juice together. Fill green pepper with rice mixture. Bake in a moderate oven 350 to 375 degrees basting frequently until onions are tender, about 30 minutes.
Ingredients
- 1 sm. green pepper
- 3 level tbsp. cooked & drained rice
- Salt & pepper to taste
- 1 tsp. chopped onion
- 1 tsp. chopped celery
- 1/3 c. tomato juice
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