Sugarless Prune Cake Recipe
Tagged in Diabetic FoodsDirections
Boil fruits and water 5 minutes. Add oleo, set aside to cool. Beat 4 eggs. Add vanilla, flour sifted with salt, soda and cinnamon, then fruit mixture and nuts. Mix well. Grease and flour a horn pan, pour in batter. Bake at 350 degrees until a toothpick comes clean.
Ingredients
- 1 c. raisins
- 1 c. prunes
- 1 c. dates
- chopped
- 2 c. water
- 2 sticks oleo
- 2 tsp. vanilla
- 2 c. flour
- 1 tsp. salt
- 1 tsp. cinnamon
- 2 tsp. soda
- 4 eggs
- 1 c. chopped nuts
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