Third Bread Recipe
Tagged in Bread
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Directions
To prepare this Third Bread Recipe, first dissolve yeast cake in water, add remaining ingredients, and mix thoroughly. Let rise, shape, let rise again, and and turn into greased bread pans, having pans one-half full; let rise, and bake.
Ingredients
- 2 cups lukewarm water
- 1 yeast cake
- ? tablespoon salt
- ? cup molasses
- 1 cup rye flour
- 1 cup granulated
- corn meal
- 3 cups flour
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