Creamy Caramel Syrup RecipeTagged in Breakfast
Combine all ingredients in a saucepan. Stir over low heat until smooth. Bring to a rolling boil and maintain for 5 minutes. Continue to stir. Remove from heat and serve warm.
- 2 cups of heavy cream
- 2 cups light Karo syrup
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1/8 teaspoon salt
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