Diabetic Pumpkin Pie RecipeTagged in Diabetic Foods
Place pudding mix in a saucepan. Gradually add milk. Cook and stir over medium heat until mixture comes to a boil. Remove from heat and add pumpkin, spices and sweetener; mix well. Pour into baked crust. Chill until firm, about 3 hours.
- 1 sm. pkg. sugar-free vanilla pudding
- 1 1/2 c. milk (whole or nonfat)
- 1 c. canned pumpkin
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- Artificial sweetener to equal 1 tsp.
- 1 baked 8-inch pie crust
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