Fiesta Fruit Vegetable Salad RecipeTagged in Salad
1 COOK chicken, sayote and Baguio beans in reserved fruit cocktail syrup and water. Remove vegetables when tender. Continue cooking chicken until tender.
2 PARE and core sayote, then cut into tidbits. Cut Baguio beans into 1" long pieces. Flake chicken meat.
3 MIX chicken and vegetables with DEL MONTE Fiesta Fruit Cocktail.
4 COMBINE all ingredients for dressing. Mix well. Add to the fruit-vegetable mixture. Blend well. Chill until ready to serve.
- 1 can (439 g) DEL MONTE Fiesta Fruit Cocktail
- drained (reserve syrup)
- 150 g chicken breast
- 1 large (250 g) sayote
- 200 g (30 pcs) Baguio beans
- 1 cup water
- 1/3 cup mayonnaise
- 2 Tbsp fruit cocktail syrup
- 1/4 cup all-purpose cream
- 1 tsp calamansi juice
- 1/4 tsp paprika (optional)
- 3/4 tsp iodized fine salt
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