Fiesta Fruit Wiggle RecipeTagged in Dessert
1 BOIL 1-2/3 cups water. Add shredded gulaman and cook for 3 minutes. Strain into pan (square or round). Stir in evaporated milk and sugar. Cool and chill until set. Cut into cubes or desired shapes.
2 COMBINE with DEL MONTE Fiesta Fruit Cocktail, DEL MONTE Fruit Salad Cream and condensed milk. Toss lightly. Top with grated cheese.
- 1 piece gulaman bar (white or colored)
- 1/3 cup evaporated milk
- 1/4 cup sugar
- 1 can (439g) DEL MONTE Fiesta Fruit Cocktail
- 1 pack (125 ml) DEL MONTE Fruit Salad Cream
- 1/4 cup sweetened condensed milk
- 1/4 cup grated cheese
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