Guava Custard Pie RecipeTagged in Pies And Pastries
Peel guavas, remove seeds. Cut into small pieces. Combine ingredients in order given: egg, milks, sugar, lemon juice and guavas. Pour into unbaked pie shell. Bake at 450 degrees F for 10 minutes. Reduce heat to 325 degrees F and bake 30 to 40 minutes longer until knife comes out clean.
- 4 eggs
- 1/2 can condensed milk
- 2 cups fresh whole milk
- 3 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 6 medium guavas
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.