Mocha Frappe RecipeTagged in Coffee
Place ice, coffee, chocolate sauce, and syrup in a blender. Blend until smooth. Pour into a large, tall (chilled) glass. Garnish with dollop of whipped cream or scoop of your favorite ice cream.
- 18 Ice cubes (up to 22)
- 7 oz Double strength coffee
- 1/4 c Chocolate sauce (or syrup)
- 2 T Vanilla Syrup
- Whipped Cream (garnish)
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