Orange Jello RecipeTagged in Dessert
Mix pudding, Jello and water and cook until thick. Cool. Add 8 ounce Cool Whip and oranges. Refrigerate. Other flavors of Jello and fruit may be used.
- 2 boxes tapioca pudding
- 1 sm. pkg. orange Jello
- 2 cans mandarin oranges
- 3 c. water
- 1 (8 oz.) container Cool Whip
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