Peppery Steak Over Rice Recipe

Tagged in Meats
Peppery Steak Over Rice Recipe
Posted by RecipeRobot

Tagged: Meats


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Sliced meat very thin. Place into a bowl, then sprinkle with oregano, chili powder, salt and pepper. Toss to coat, then set aside.
Heat olive oil over low heat in a large skillet. Add onions. Increase heat to high for about 2 minutes, then reduce heat to medium and stir. Cook onions, stirring occasionally, until done to desired taste. Add peppers; increase heat to high and cook about 3 minutes, stirring occasionally. Remove peppers and onions to a bowl.
Reheat pan over high heat; add steak and spread it in a single layer. Cook, without stirring, until the meat browns well, about 2 minutes. Stir to cook through. Mix with peppers and onions.
Serve over rice.
Makes 4 servings.


  • 1 pound round steak
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 large onions
  • sliced about 1/4 inch thick
  • 1 green bell pepper
  • cut into thin strips
  • 1 red bell pepper
  • cut into thin strips
  • 2 cups hot cooked rice

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