Peppery Steak Over Rice Recipe

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Directions

Sliced meat very thin. Place into a bowl, then sprinkle with oregano, chili powder, salt and pepper. Toss to coat, then set aside.
Heat olive oil over low heat in a large skillet. Add onions. Increase heat to high for about 2 minutes, then reduce heat to medium and stir. Cook onions, stirring occasionally, until done to desired taste. Add peppers; increase heat to high and cook about 3 minutes, stirring occasionally. Remove peppers and onions to a bowl.
Reheat pan over high heat; add steak and spread it in a single layer. Cook, without stirring, until the meat browns well, about 2 minutes. Stir to cook through. Mix with peppers and onions.
Serve over rice.
Makes 4 servings.