Salmon Patties RecipeTagged in Fish And Seafoods
Drain salmon, reserving liquid; set liquid aside. Remove skin and bones from salmon, if desired; flake with a fork, and set aside. Combine cracker crumbs and reserved liquid; let stand 5 minutes or until liquid is absorbed. Stir in salmon, cornmeal and next 3 ingredients. Shape salmon mixture into 6 patties. Pour oil to depth of 1/4 inch into a large, heavy skillet. Fry patties in hot oil over medium heat until browned, turning once. Drain patties on paper towels.
Yields 6 servings.
- 1 (14 3/4 ounce) can pink salmon
- 1/2 cup saltine cracker crumbs
- 1/4 cup cornmeal
- 1 large egg
- lightly beaten
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Vegetable oil
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.