Salmon Patties Recipe

Tagged in Fish And Seafoods
Salmon Patties Recipe

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Drain salmon, reserving liquid; set liquid aside. Remove skin and bones from salmon, if desired; flake with a fork, and set aside. Combine cracker crumbs and reserved liquid; let stand 5 minutes or until liquid is absorbed. Stir in salmon, cornmeal and next 3 ingredients. Shape salmon mixture into 6 patties. Pour oil to depth of 1/4 inch into a large, heavy skillet. Fry patties in hot oil over medium heat until browned, turning once. Drain patties on paper towels.
Yields 6 servings.


  • 1 (14 3/4 ounce) can pink salmon
  • undrained
  • 1/2 cup saltine cracker crumbs
  • 1/4 cup cornmeal
  • 1 large egg
  • lightly beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Vegetable oil

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