Tapioca Jello RecipeTagged in Dessert
Combine tapioca, Jello, and drained juice and water. Cook until thick; cool. Add Cool Whip and fruit. Blend and serve.
- 2 sm. boxes vanilla tapioca
- 1 sm. box Jello (orange or strawberry)
- Drained juice and water to make 3 cups
- 1 med. container Cool Whip
- 1 can mandarin oranges
- drained or 1
- (10 oz.) pkg. frozen strawberries
- thawed and drained
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